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    Holiday Spice Oatmeal

    November 30, 2015

November 30, 2015

Holiday Spice Oatmeal

Beachbody-Blog-Holiday-Spice-Oatmeal

Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple oats with those classic holiday flavors. It’s sure to warm you up on a chilly winter morning.

Total Time: 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each

Ingredients:
2 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cloves
¼ tsp. ground turmeric (optional)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk

Preparation:

  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute beforeserving.
  4. Divide evenly between two serving bowls; top each evenly with honey (if desired) and milk.

NutritionalData-HolidaySpiceOatmeal

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